Brazilian cooking history is in every bite of the country's food. To understand the brazilian cuisines, one must understand a little of its history. The base of brazilian cuisine is in native roots that means the food that native Brazilians always looked for -cassava ,yams fish and meat. But these food also have a touch of Portuguese and African food. That means brazilian cuisines are a combination of these three cults combined in one. The staples of brazilian diet are root vegetables, sea food and meat.the Portuguese influence can be seen in rich sweet egg breads that are served with nearly every meal. The national dish, bobo de camero,is a delicious mingling of fresh shrimp , manioc meal ,coconut milk and nuts ,flavored with a palm oil called dende. Fine din
Fine dining new york has many venues offering these taste delights.

Source: Eats blog

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