2 tablespoons lemon juice 3 tablespoons liquid skim milk or fat free buttermilk 8 oz. cottage cheese
Put lemon juice and milk in blender. Add cottage cheese gradually while on low speed. Blend 2 to 5 minutes on high speed. If on standing cream becomes too thick, thin it out with skim milk or fat free buttermilk to desired consistency.
Appetite comes with eating !!!
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